Christmas 2013

Since the year 2000 when Marilyn and Nigel took over the Liverpool Arms, Christmas has always been a special time. This year is the first for our chef Nick Dale and we are pleased to present his festive menu below. Available throughout December (except Christmas Day) lunch and evenings for parties of 4 to 35 we feel sure we will give you an occation to remember. It is never to early to reserve your tables as this is always a busy time. To book just email us at xmas@liverpoolarms.com or call us on 01624 674787 and a small deposit will secure your place.

Don't forget, our usual menus are available throughout the festive season.

Christmas Fayre

£19.95 per person

This 4 course menu is available every day throughout December except Christmas Day.

Pre booking is required.

Should you have special dietary requirements we will do our best to oblige.

To Start

Butternut Squash Soup

Home made soup served with roll and butter

Smoked salmon and Prawns

Served with Marie Rose Sauce

Bruschetta

Served warm with garlic, olive oil and tomato

Main Course

Roast Breast of Turkey

With all the usual trimmings

Prosciutto Pork Roast

Wrapped in parma ham and served with the usual trimmings

Wild Salmon Steak

With anchovy butter

Earl Grey Breast of Duck

With a citrus and honey sauce

Pudding

Christmas Pudding

With our famous brandy sauce

Apple pie

With custard

Chocolate Box Mousse

With a golden dusting

To Finish

Coffee and Mince Pies

The perfect way to finish